Friday, July 20, 2018

Fast Food should be Fast. No shit.


Retards.  I don't remember it to the extent 20 or so years ago it has been this bad.  You fucking people move slower than sludgy shit.  What's the deal?  What's your excuse?

I'm on a work break.  And you dumb assholes bring me to pack periodically.  But fuck just working through lunch, whether at my desk or truck.

The fast food error rate is inexcusable too.  Frequently fucked as fuck.  Are the kids high?  Why are these adults fucking it up hardcore.  Can they annunciate or are they retarded as fuck?  Am I going to have to go to Chik-fil-a only?

You boardroom idiots of these chain joints, and in Ohio there are some, like Wendy's (who can't count nuggets or hand you the wrong bag altogether), and White Castles (who seemingly imports their workforce off a boat or turnip truck straight into the blight power enclaves),.... ye' boardrooms, you need to unass your idiot thrown on the grill when one orders.  You are FAST FOOD, .... not me burn half my break 2 cars back in line for 15 minutes to receive a steaming hot order of messed up to burn my mouth as well as my respect for you idiots.  Fast; not cuisine.  You have no clue how many cars constantly pull off.  Unass yourselves.

Thursday, July 19, 2018

Idea Machine. Were I a marketer .....I

- I'd push for those Saag or Palak Paneer Coney and angel hair spaghetti dishes, Cincinnati-style.

-I'd push for the likes of Nestle and their flavored waters to go into any number of restaurants, even if dealing with the hiring process with some of their quota hires is borderline onset downsyndrome.  The pop-fizz of sodas can be captured, and are, in their spring water lines.
...... But the caffeine .....!?!?!?
Well, I'm a coffee lover, cold or hot.  I'd go for a sidekick to the water.  A shot of espresso.  With a splash of whatever flavor.
Start with the sit-down joints.  Availability will kick to the chains and fast-food joints.
I'M GOING TO BITCH ABOUT THE JOKE THOSE PLACES HAVE BECOME A LITTLE BLOG LATER

But anyway, in lieu of the kick of a pop, there will be drink duos, of fancy water with a sidekick of pop.  Whether that be a shot of seltzer with energy-drink level caffeine, or a flat out hot or cold flavored espresso.  Are those 5-hour energy thingies still a thing?

Sunday, July 8, 2018

Idea for Cincinnati Chili Menu Expansion

Have you ever eaten Saag Paneer?  Or Salak Paneer?
Level of heat to your choosing on that scale of 1 to 6.

Yummy Indian food.

From off the top of my head the change-up and excitement of a chili menu used to be when the footlong became available for a limited time only.

Some menus have grown to include cold cut sandwiches, salads, wrap thingies like pitas, chili coated burritos and some mainstays like cheesey fries.  And probably veggie chili with the black bean that tastes meaty but is Vegan-friendly level stuff.

For a meat lover like me, I still love to shake it up.  And I would love a dependable mainstay on the menu that taste yummy, but is heart friendlier.  BESIDES THE SALAD.   And cooked spinach is excellent.

I heated some leftover Saag Paneer but didn't have any rice available.  But I had angel hair pasta.  And it was most excellent.  I could eat it about every day.  And tweaking the heat scale to my mood would be a wonderful option.  Cubed cheese.  Saag conies.  Throw in some mother-loving Caesar wraps and I'd marry a Cincinnati Chili franchise.

I've all but divorced B-dubs.  Kroger came out with the Spicy Garlic.  And I can make my own caesar wraps since B-dubs dropped that from a lovely lunch option.

Dixie, Skyline or Gold Star,..... who wants to hire me as V.P. of something or other ?